Siqa with Firfir

🍽️ Doro Wat on Injera – Fiery Tradition, Edible Elegance 

Immerse yourself in the heart of Ethiopian cuisine with our Doro Wat, a deeply spiced stew of tender beef or lamb simmered in a rich berbere sauce, served atop soft, tangy Injera flatbread. Garnished with green chili peppers and accompanied by traditional elements like spongy bread or egg, this dish is both a feast and a cultural experience. The injera doubles as a plate and utensil, inviting you to scoop up every flavorful bite with your hands—just as it’s meant to be enjoyed.