Canjeero with Tibs

🔥 Ethiopian Sautéed Tibs on Injera

 Experience bold flavor and cultural richness with our Ethiopian Sautéed Tibs—succulent beef pieces pan-seared with vibrant green peppers, red onions, and golden bell peppers, all infused with aromatic rosemary. Served atop a soft, spongy sheet of traditional injera, this dish is a celebration of texture, spice, and heritage.